schwartzbier
I recently checked out Hinterhof, a vegan German beer hall in Highland Park.
I love German/Austrian food and was excited to try the Hinterhof. I will never go vegan or vegetarian but I do eat it occasionally as I consider it a “cuisine” rather than lifestyle choice.
vegan schnitzel
I was trying to decide between the bratwurst or the schnitzel. I went with the schnitzel because the server said as a meat eater, I might not like the texture of the brat. I’m glad she steered me to the schnitzel since I do love spaeztle and the entree came with an amazing red cabbage and mushroom sauce.
side of sauerkraut
I also ordered a side of sauerkraut because I love pickled stuff. Gut health and all that!
radler
I got the black lager for my first drink and ended with a radler. The beer selection is surprisingly small but perhaps thoughtfully put together. It suited our needs at the time.
I would like to go back to try the mashed potatoes and pretzel. They had run out of pretzels!
Hinterhof German Kitchen and Beer Garden
4939 York Blvd., Los Angeles, CA 90042 — 323-739-0209
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