The fourth annual Masters of Taste returns to the Rose Bowl on Sunday, April 7. The food festival benefits Union Station Homeless Services. One hundred percent of the proceeds goes towards USHS.
Tickets are selling fast, don’t miss out!
Some of this year’s Masters!
- Faith & Flower 2019 Masters of Taste Host Chef Michael Hung (Los Angeles)
- 1212 Santa Monica Chef Hiro Fujita (Santa Monica)
- Alexander’s Steakhouse Chef Florent Courriol (Pasadena)
- Ayara Thai Chef Vanda Asapahu (Westchester)
- Bacchus Kitchen and Claude & Co. Chef Claud Beltran (Pasadena)
- Bistro Mon Cheri Chef Kimmy Tang (Pasadena)
- Bone Kettle Chef Erwin Tjahyadi (Pasadena)
- Celestino Ristorante Chef Calogero Drago (Pasadena)
- Cento Pasta Bar Chef Avner Lavi (Downtown Los Angeles)
- Eagle Rock Brewery Public House Chef Jerry Su (Eagle Rock)
- Eat @ Rollin’ Joe’s Chef Mark Salazar (Los Angeles)
- Gus’s Barbecue Chef Mike Stern (South Pasadena, Claremont)
- Gus’s Fried Chicken (Burbank, Long Beach, Los Angeles)
- HATCH Yakitori + Bar Chef Daniel Shemtob (Downtown Los Angeles)
- Jackfruit Café Chef Angela Means (Los Angeles)
- KASS Wine Bar + Kitchen Chef Christophe Émé (Los Angeles)
- Kitchen for Exploring Foods (Pasadena)
- La Bohéme Chef Atsushi Kenjo (Los Angeles)
- Lunasia Dim Sum House (Alhambra)
- Maestro Chef Elena Vargas (Pasadena)
- Maple at Descanso Gardens Chef Philip Mack (La Cañada Flintridge)
- Mercado Chef Jose Acevedo (Hollywood, Los Angeles, Pasadena, Santa Monica)
- Momed Chef Alex Sarkissian (Beverly Hills and Atwater Village)
- Mrs. Fish Chef Yoshi Matsumoto (Downtown Los Angeles)
- Namaste Spiceland Harsh Malik (Pasadena)
- Packing House Wines Restaurant & Wine Shop Chef Eric Rowse (Claremont)
- Patina Chef Andreas Roller (Downtown Los Angeles)
- Pez Cantina Chef Bret Thompson (Downtown, Los Angeles)
- Preux & Proper Chef Sammy Monsour (Downtown Los Angeles)
- Prince of Venice Chef Generoso Celentano (Los Angeles)
- Ramen Tatsunoya Chef Ryuta Kajiwara (Pasadena, Silverlake)
- Rappahannock Oyster Bar Chef Wilson Santos (Downtown Los Angeles)
- Salazar Chef Jonathan Aviles (Los Angeles)
- SpireWorks Chef Mustafa Otar (Westwood, Eagle Rock, Westlake Village, Upland)
- Sticky Rice Chef Dave Tewasart (Downtown Los Angeles, Echo Park)
- Sumo Dog Chef Jefrrey Lunak (Santa Monica)
- Sweet Greek Chef Christina Xenos (Los Angeles)
- The Arbour Chef Ian Gresik (Pasadena)
- The Pizza Plant Chef Rachael Carr (Pasadena)
- The Raymond 1886 Chef Jon Hung (Pasadena)
- Wax Paper and Lingua Franca Chef Peter Lemos (Frogtown, Los Angeles)
- We Olive Ervin Galvan (Pasadena)
- Wolfgang Puck Experience (Los Angeles)
- World Empanadas Chef Matthew Hirtz (Burbank)
And don’t forget dessert! Here are some Sweet Masters:
- Fantasy Frostings
- Lark Cake Shop
- Lady M.
- Mignon Chocolate,
- My/Mo Mochi Ice Cream
- Nomad Ice Pops,
- Pop’s Artisinal Creamery,
- Porto’s Bakery
- SuperCool Creamery
- The Bakery Truck
I noticed the last few years how much craft beer there is at Masters of Taste. I love it! Here are some Brewmasters:
- Indie Brewing Company
- Iron triangle Brewing
- Los Angeles Ale Works
- Lincoln Beer Company
- MacLeod Ale Brewing Co.
- Mt. Lowe Brewing Co.
- San Fernando Brewing Co.
- State Brewing Co..
There’ll be wine as well for the vino lovers.
Besides stuffing yourself silly with delicious bites, check out the chef demos.
I’m looking forward to food particularly from The Raymond and Salazar.
Drink Masters will be showcasing spirits from the following:
- American Born Moonshine
- Buzzbox
- Dulce Vida Tequila
- KI NO BI Dry Gin
- Krafted Spirits
- Neustra Soledad Mezcal
- Pomp & Whimsy
- SelvaRey Rum
- Ventura Spirits
- Wild Roots Organic Vodka
- Woodford Reserve
- ZYR Russian Vodka
While parking is free, ride share services are encouraged. But there will be plenty of non-alcoholic drinks as well!
See you there!
Sunday, April 7
3- 7 PM
© 2019 The Minty